I ran across this recipe in a Family Circle magazine and decided to try it out as a healthy after school snack for the kids. And while Aubrey was, for some reason, slightly turned off by it (she is my picky eater after all...) Brendan declared it his new favorite snack and ate what Aubrey wouldn't.
I dipped a few apple and celery slices myself and have to admit that it was really pretty tasty.
Peanut Butter Dip
6 oz. low-fat vanilla yogurt
1/2 cup reduced fat peanut butter
1/3 cup raisins
1/2 teaspoon cinnamon
2 ribs celery trimmed and cut
2 apples cored and sliced
2 cups small pretzels (we omitted the pretzels to keep it slightly healthier but they would have tasted great!)
In a small serving bowl mix together yogurt, peanut butter, cinnamon and raisins. Serve with apples, celery and pretzels.
