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Raspberry Muffins

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Insanely delicious. That's really all there is to say. The sugar crusted tops compliment the tartness of the fresh raspberries amazingly. So incredibly moist and delicious. But the best part was when I self-admiringly exclaimed "and they didn't even come from a box!" to which Brendan replied "how would you make muffins from a box mommy? that's silly..."

That's right buddy, if I have it my way you'll never know... :)

*to decrease fat and calorie content I used skim milk and substituted half of the butter with applesauce (4T melted butter, 4T applesauce) and no one was the wiser ;)

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