Despite its name, this dish tasted nothing like caramel but everything like a delicious pork dish should. The flavors were wonderful and the kids cleaned their plates. Two criteria for an extra successful dish in my house!
If you think you don't like anchovies, chances are you've never cooked with them before. If you can get beyond the look when you're chopping them up, they lend a nice flavor to the dish without being obvious that they're even there. Try it... you'll see...
For Radish-Squash Slaw: Combine 2 tablespoons dark sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 2 teaspoons honey in a medium bowl. Add 3/4 cup each of julienne-cut carrot, daikon radish, and yellow squash; toss to coat and serve with pork and rice.
