Recent Recipes

Overnight French Toast


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Nothing incredibly extraordinary but very delicious and a great idea for having company for breakfast. I would definitely make it again though... the kids devoured it and the effort was minimal.

Overnight French Toast
4 eggs
1 cup egg substitute
3 cups fat-free milk
1/4 cup sugar
2 tsp. vanilla extract
1/4 tsp. salt
16 slices french bread (1 in. thick)

Berry Sauce:
1 1/2 lbs. frozen unsweetened mixed berries, thawed
1/4 cup sugar

In a large bowl, combine eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 9x13-inch baking dishes; pour egg mixture over top. Cover and refrigerate overnight.

Coat two baking sheets with cooking spray. Carefully transfer bread to prepared sheets. Bake, uncovered, at 400 degrees for 15 minutes. Turn slices over and bake 15 minutes longer until golden brown. Meanwhile, combine berries with sugar. Serve over french toast.

*recipe can easily be cut in half for a smaller version*


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