Front Burner

Rosemary-Mustard Pork with Peaches

Ooooh... so good! So much flavor and intensity. Joe was thoroughly impressed and the kids both gave their approval. Anything that calls for fresh herbs from our garden has been catching my attention and this one was a crowd pleaser. I forgot to buy a lemon so I used bottled lemon juice and omitted the rind. I also opted to chop the peaches rather than slice them and serve them on top of the pork rather than on the side. The mixture of flavors was wonderful! Serve with a side of steamed vegetables and rice pilaf.