Front Burner

Yes, everyone knows how to make a good BLT. And even how to add turkey to fill it up a little. But I promised this picture would make it to the blog, so here is my husband's Front Burner debut...

Saturday morning I made an excess of bacon with our eggs for breakfast and Joe saw that as a perfect opportunity to craft a delicious lunch. I was busy making a tart to take to work and asked if he wouldn't mind making me one too. He feigned annoyance but got hard to work creating the "perfect" sandwich, adding to the traditional BLT some turkey and avocado... a delicious combo. But when I turned around and saw him staging a photo shoot with his beloved sandwich I had to stifle a laugh... this is MY blog after all...