I didn't give them the name... this is truly what they're called. And in all honesty, I just love answering when someone asks "oooh... what are these?"
One of my absolute favorite Cooking Light cookie recipes. A delicious shortbread type of cookie, filled with raspberry jam (in this case I used my mama's homemade peach raspberry and the recipe even says that apricot jam works well... really just use your favorite!) topped with an almond drizzle. I always make a double batch as these cookies tend to disappear fast!
