Front Burner

While reading a friend's blog, I ran across her posting for a DIY taco seasoning and realized it was the perfect time for me to post the one that I use. Especially since tacos were on the menu for the week anyway. I suppose it's true that making your own seasoning is healthier... no MSG and all that. But the truth is that I went searching frantically for a recipe when I was browning meat for tacos one evening and realized I hadn't bought any packaged seasoning. And so this became my go-to recipe and I now prefer it to the store-bought stuff. The Mexican Rice is a perfect pairing to any Mexican meal and tastes just like the stuff in the restaurants. Here's a secret *it's incredibly easy too!*


Taco Seasoning
1 Tbsp. chili powder
2 tsp. onion powder
1 tsp. each cumin, garlic powder, paprika, oregano, sugar and cornstarch
1/2-3/4 tsp. salt

Mix all ingredients in a small bowl. Brown 1 lb meat (I use lean ground beef or turkey.) Drain if necessary. Add seasoning and 1/4-1/2 cup water to meat. Heat 1-2 minutes longer or until slightly thickened.


Easy Mexican Rice

1 Tbsp. vegetable oil
1 cup long grain rice
2 1/2 cups cold water
1 tsp. salt
1 tsp. garlic powder
3/4 cup tomato sauce

In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients. Cove and simmer 20-25 minutes or until rice is tender and liquid is absorbed.