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Slow Cooker Turkey Chili


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Best. Chili. Ever.

Easy, quick, smells so good when it's cooking all day.  I have a hard time deciding which chili recipes are my favorites but I have to say that I will be going back to this one again and again.  Everyone nearly licked their bowls cleaned.  And even Violet, who turned it down the first night, ate a baby sized helping of leftovers the next night. Go baby V!

If you like an extra spicy chili then feel free to add some extra chili powder.  I was incredibly pleased with the heat and the seasonings the way it is (but remember, we're not a "hot and spicy" crowd.)

*Adapted from Myrecipes.com*

Amazing Slow Cooker Turkey Chili
1 1/4 pounds ground turkey
1 medium onion, chopped
1 garlic clove, minced (or 1 teaspoon bottled minced garlic)
2 cups frozen corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28 oz) can crushed tomatoes
1 (15 oz) can black beans rinsed and drained
1 (8 oz) can tomato sauce
1 (1.25 oz) packet McCormick chili seasoning
1/2 teaspoon salt

Brown turkey in a large nonstick skillet with onions and garlic until turkey is no longer pink.  Drain if necessary. Spoon into a large slow cooker, add remaining ingredients and stir.  Cook on HIGH 4-5 hours or LOW 6-8 hours.  Top with cheese and sour cream.  Serve with cornbread and a green salad.


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