Easy, quick, smells so good when it's cooking all day. I have a hard time deciding which chili recipes are my favorites but I have to say that I will be going back to this one again and again. Everyone nearly licked their bowls cleaned. And even Violet, who turned it down the first night, ate a baby sized helping of leftovers the next night. Go baby V!
If you like an extra spicy chili then feel free to add some extra chili powder. I was incredibly pleased with the heat and the seasonings the way it is (but remember, we're not a "hot and spicy" crowd.)
*Adapted from Myrecipes.com*
Amazing Slow Cooker Turkey Chili
1 1/4 pounds ground turkey
1 medium onion, chopped
1 garlic clove, minced (or 1 teaspoon bottled minced garlic)
2 cups frozen corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28 oz) can crushed tomatoes
1 (15 oz) can black beans rinsed and drained
1 (8 oz) can tomato sauce
1 (1.25 oz) packet McCormick chili seasoning
1/2 teaspoon salt
Brown turkey in a large nonstick skillet with onions and garlic until turkey is no longer pink. Drain if necessary. Spoon into a large slow cooker, add remaining ingredients and stir. Cook on HIGH 4-5 hours or LOW 6-8 hours. Top with cheese and sour cream. Serve with cornbread and a green salad.
